Sometimes I don't know why I even try to cook yummy, healthy meals. I make things like chicken fajitas with homemade guacamole, spaghetti and meatballs, lemon shrimp and rice, sausage-corn chowder...and other things that I would consider reasonably kid-friendly and easy to get on the table without much prep time. Most nights, we have to make our kids eat a minimum helping of each food.
Guess what my kids ate last night willingly and asked for seconds. They were eating like it was going out of style.
Microwaved chicken fingers and green peas.
A discriminating palate is not something that is developed overnight.