Eggs a la GoldenrodThis is how much I make for 8 pieces of toast. You can adjust the recipe as needed.
- 8 eggs
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1/2 tsp. or so salt
- Dash white pepper
- 1 1/2 c. milk
- 8 pieces toast (I butter the bread and toast it under the broiler while I'm making the sauce)
Melt butter over medium heat. Stir in flour, salt, and pepper and whisk to combine for a minute. Turn the heat up to medium high and add the milk. Whisk until sauce bubbles and thickens. Taste and add salt if needed.
Place toast on plate and top with sauce. Sprinkle with egg whites and yolks. Mmmm!