Tuesday, April 15, 2008
Orange BBQ Drumsticks
So here is a recipe I found in a magazine--I can't remember which one. But it met ALL my criteria for a recipe: it's easy, cooks in less than 30 minutes, with only 5 minutes prep, uses less than 5 ingredients, and is yummylicious. I sometimes cook things that don't follow these criteria, but not that often! This one is going on the regular rotation.
Without further ado--I give you Orange BBQ Drumsticks.
Preheat oven to 450. Line a rimmed pan with nonstick foil, or spray regular foil with cooking spray. Remove skin from 6-8 chicken drumsticks (the recipe said 8, the package I bought had 6; there was some sauce left over but not a lot).
Stir together 3/4 c. BBQ sauce, 1/4 c. orange marmalade, and 2 tsp. chili powder. Reserve 1/4 c. of sauce and dip the drumsticks in the rest to coat. Bake 25 minutes. Drizzle remaining sauce over drumsticks.
I served these with a pasta salad, but potato salad would be good too, for a picnic-y feel. Enjoy!
Updated: Oops, I forgot to say that for more tips and tricks, go here.